Got Cheese?
Through a series of unfortunate (well, not for me) events, I have been bestowed with the following bounty: 1 kg of feta cheese… …and 500 g (or approximately 47 balls) of bocconcini cheese!...
View ArticlePity Party For One
Sometimes life just doesn’t go the way you planned. I know they say when life gives you lemons, make lemonade. But it’s not always that easy, and sometimes you just need to throw yourself a little pity...
View ArticleTaste Test – So Delicious Coconut Milk Beverage
I’d see it on all the blogs. And then noticed it in my store. But it took a customer to tell me how much he and his kids love it to finally break down and buy myself some… …So Delicious Coconut Milk...
View ArticleCheesy Broccoli Cauliflower Soup
Ah, soup. The perfect food for a cold, dark, rainy fall day – warm, comforting, nourishing. It makes hiding indoors from the elements just that much better. I have to give credit to the boyfriend for...
View ArticleTaste Test – Daiya Non-Dairy Cheese Shreds
One of the items in my bag of promo goodies for The Wellness Show was a coupon for a free package of Daiya Non-Dairy Cheese products. I’m all for trying out new products, not only for my own tastes,...
View ArticleBacon, Cheddar & Mushroom Quiche
Greetings from the new Northern Blogging Headquarters! Yes, we are all moved in to our new home – a lovely 2 bedroom townhouse which I am quickly becoming very fond of. It’s amazing what you can get...
View ArticleReview: 150 Best Dips & Salsas
I maintain that if there is one thing that makes foods more fun and enjoyable, it is a good dip. Think about it – how much more fun is it to eat raw veggies, potato wedges, flatbreads, or even fruit...
View ArticlePower Up With Green – Oh Kale Yeah! Mac & Cheese
You may remember last week’s post, where I told you all about my awesome partnership with Sobeys Inc and the Power Up With Green campaign (and that delicious spinach and sweet potato frittata recipe...
View ArticleApple & Prosciutto Breakfast Salad
Since I discovered I finally like eggs (albeit cooked in very specific fashion – poached, easy over, or in a quiche/frittata), I’ve been determined to utilize them more often as an inexpensive and...
View ArticleKick It Up A Notch With Caramelized Onions
Let’s talk onions. Caramelized onions to be exact. Oh, I know, they sound like a fancy schmancy foodie indulgence. Something you might have when you eat out at a restaurant, but would never make at...
View ArticleTop 10 Posts of 2015 on French Fries to Flax Seeds
Here we are, another December 31st! Again, it seems like another year has flown by in the blink of an eye! 2015 has been a busy year – I was able to stay in a job I love for the whole year (even if it...
View ArticlePity Party For One
Sometimes life just doesn’t go the way you planned. I know they say when life gives you lemons, make lemonade. But it’s not always that easy, and sometimes you just need to throw yourself a little pity...
View ArticleTaste Test – So Delicious Coconut Milk Beverage
I’d see it on all the blogs. And then noticed it in my store. But it took a customer to tell me how much he and his kids love it to finally break down and buy myself some… …So Delicious Coconut Milk...
View ArticleCheesy Broccoli Cauliflower Soup
Ah, soup. The perfect food for a cold, dark, rainy fall day – warm, comforting, nourishing. It makes hiding indoors from the elements just that much better. I have to give credit to the boyfriend for...
View ArticleTaste Test – Daiya Non-Dairy Cheese Shreds
One of the items in my bag of promo goodies for The Wellness Show was a coupon for a free package of Daiya Non-Dairy Cheese products. I’m all for trying out new products, not only for my own tastes,...
View ArticleBacon, Cheddar & Mushroom Quiche
Greetings from the new Northern Blogging Headquarters! Yes, we are all moved in to our new home – a lovely 2 bedroom townhouse which I am quickly becoming very fond of. It’s amazing what you can get...
View ArticlePower Up With Green – Oh Kale Yeah! Mac & Cheese
You may remember last week’s post, where I told you all about my awesome partnership with Sobeys Inc and the Power Up With Green campaign (and that delicious spinach and sweet potato frittata recipe...
View ArticleApple & Prosciutto Breakfast Salad
Since I discovered I finally like eggs (albeit cooked in very specific fashion – poached, easy over, or in a quiche/frittata), I’ve been determined to utilize them more often as an inexpensive and...
View ArticleKick It Up A Notch With Caramelized Onions
Let’s talk onions. Caramelized onions to be exact. Oh, I know, they sound like a fancy schmancy foodie indulgence. Something you might have when you eat out at a restaurant, but would never make at...
View ArticleTop 10 Posts of 2015 on French Fries to Flax Seeds
Here we are, another December 31st! Again, it seems like another year has flown by in the blink of an eye! 2015 has been a busy year – I was able to stay in a job I love for the whole year (even if it...
View Article